Newfoundland’s bean-to-bar chocolate studio. Truly crafted Artisan chocolate from cacao beans using traditional European techniques. Helping Indigenous farmers and their families live better lives.
JACOBEAN Craft Chocolate began as an idea several years ago.. hearing and reading about the bean-to-bar movement, the amazing journey of crafting your own chocolate and working with Cacao beans… our future was cast in chocolate…
…we started with sourcing and buying great hand crafted chocolate from around the world and eating our way through countless bean-to-bar varieties, our taste for chocolates made using industrial chocolate dwindled and our addiction for these new and wonderful bean-to-bar flavours grew. it was just a matter of time before the cost of opening our own bean-to-bar studio was the cheaper option.
We started by crafting small batches of chocolate, which grew into larger batches.. and we began sourcing and buying greater and greater amounts of origin cacao beans…. and soon we found ourselves in a small comfy studio in 2018. This move allowed us to get a little bit more organized (wink) and our handcrafted chocolate and attention to the finer details were allowed to blossom even further. We are over the moon excited to bring to Newfoundland and Labrador bean-to-bar chocolate… Being 1st is always exciting.
- Organic Certification