Made in Newfoundland, the recipe for these stunning dumplings came from Siberia. Savory little nuggets are what frozen food is all about!
“At Newfound Perogi we believe that food that tastes homemade should be made only with the freshest natural ingredients …there are no artificial colours, flavourings or preservatives in any of our products” Diyanova wrote.
Working out of Tilt House Bakery means that Newfound Perogi are able to serve the food service industry along with retail outfits like supermarkets. They are happy to customize their recipes and packaging to make it easy for restaurants to use their products.